Place a roast in the crockpot. (Or for a freezer meal, put it in a Ziploc bag OR put it in a crockpot liner and then just tie when done. Then when you want to cook it, just untie, open around the crockpot and stick the lid on. Easy peasy.)  I used approx. 2 lbs of roast per meal.
Sprinkle 2 Tbsp of Ranch Mix and 2 Tbsp of either Au Jus Gravy Mix or Brown Gravy Mix over the roast.
Place 1 stick of butter on the roast.
Put in 5 Pepperchinis/Sweet Banana Peppers


Pour in about 1 Tbsp of the juice from the pepper can.
Cook on low for 8-10 hours from frozen.
Serve with mashed potatoes.

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