3 Chicken Breasts
1 can Cream of Chicken Soup
2 packets Ranch mix
minced garlic that amounts to 3 cloves
3 cups dry rice
4 cups chicken broth
Put chicken, cream of chicken soup, ranch mix and garlic in a bag. Combine thoroughly. Freeze.
Put frozen chicken/soup mixture in a crockpot and cook on high for 3 hours or low for 5-6.
When the chicken is done cooking take the chicken out and put it on a plate. Cover so it stays warm.
Use all of the broth in the crockpot. It should be just less than 2 cups. Add water to make it equal two cups. Then cook the rice in 4 cups chicken broth and 2 cups crockpot broth.